Despite a rainy start on the event day, the event took off once the rain stopped and the crowd kept coming for drinks!
A coffee machine to prepare freshly grounded espresso to serve up the first half of the day.
Once the rain cleared up, our bar was immediately set up, and ready to take on the crowd of thirsty patrons with our delicious cocktails!
Serving up Lychee Martinis, Coffee Martinis (courtesy of the coffee machine), and Whisky Sours, as well as beers and wine to keep the crowd coming back for more.
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