Wednesday 5 February 2014

Cocktails go in hand with buffet


Sometimes events need to have some sprinkle of zest. This is where cocktails come in to complement buffet. To give guests more choices other the usual fruit punch.

Event organised by Beach House Pictures on 19 December 2013. Guests were served cosmpolitan, lychee martini, mai tai and house pours (Bourbon, Gin, Vodka)

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